How to Wash and Care for Wooden Kitchen Utensils

Wooden utensils — like spoons, spatulas, and salad tongs — are timeless kitchen tools. They’re durable, eco-friendly, and add warmth to your cooking space. But to keep them in great shape, it’s important to know the right way to clean and maintain them.

In this guide, we’ll cover how to wash wooden utensils, how to oil them, and the best way to store them so they last for years.

💧 How to Wash Wooden Utensils

• 🧼 Hand wash only using mild soap and warm water.
• 🚫 Avoid soaking — wood absorbs water and may swell or crack.
• 🚫 Never use the dishwasher — heat and moisture can warp the wood.
• ✅ After rinsing, dry immediately with a towel and let them air-dry fully before storing.

🪵 How to Care for Wooden Utensils

• 🛢️ Oil your utensils monthly with food-safe mineral oil, coconut oil, or a beeswax blend.
• 🍋 To refresh and remove odors, rub with lemon and coarse salt, then rinse and dry.
• ✂️ If a utensil feels rough, lightly sand it with fine-grit sandpaper and reapply oil.

📦 Storing Wooden Utensils

• 🌬️ Store in a dry, well-ventilated place.
• ☀️ Keep away from direct heat or sunlight to prevent drying out.
• 🔄 Rotate utensils regularly so they wear evenly.

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